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Večera · 72 min · Srednje

Italijanska coleslaw salata

vegetariangluten-freelow-carb
Italijanska coleslaw salata
Priprema10 min
Kuvanje0 min
Porcija6
Kalorije177 kcal
Protein4 g
UGH4 g
Masti16 g

Priprema

  1. Oljuštite celer i iseckajte ga na tanke listiće zatim na štapiće. Stavite celer u činiju sa THOMY majonezom i promešajte da ne potamni. Oljuštite i iseckajte šargarepu na štapiće. Grujer iseckajte na kockice a kuvanu šunku prvo na trake pa na kockice. Dodajte šargarepu šunku i sir u činiju sa celerom. Dobro promešajte da se sve sjedini.
  2. Stavite salatu u frižider na oko sat vremena da se ukusi povežu.
  3. Nakon odmora poslužite domaću hirovitu salatu i uživajte u svežem i ukusnom jelu!

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