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Ručak · 55 min · Srednje

Kuvano povrće na francuski način (ratatouille)

vegangluten-freemediterranean
Kuvano povrće na francuski način (ratatouille)
Priprema5 min
Kuvanje45 min
Porcija4
Kalorije336 kcal
Protein10 g
UGH43 g
Masti21 g

Priprema

  1. Naseckajte povrće na kockice.
  2. Kuvajte povrće na maslinovom ulju sve sem paradajza oko 15 minuta. Kuvajte na srednjoj temperaturi i povremeno promešajte.
  3. Dodajte paradajz promešajte i ostavite da se kuva poklopljeno i na srednjoj temperaturi još 20 minuta. Dodajte 10 g Začina C. Dobro promešajte.
  4. Kuvajte otklopljeno oko 5 minuta. Poslužite uz pirinač kao prilog.

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