Ručak · 70 min · Srednje

Letnja musaka bez mesa

gluten-freemediterraneanhigh-proteinlow-carb
Letnja musaka bez mesa
Priprema20 min
Kuvanje50 min
Porcija6 porcija
Kalorije336 kcal
Protein30 g
UGH12 g
Masti19 g

Priprema

  1. Tikvice i patlidžan isecite uzdužno na debele kriške posolite propržite sa obe strane i odložite na salvetu da upije ulje.
  2. Paradajz isecite na kolutove i pustite da se ocedi.
  3. Mocarelu krupno izrendajte a pavlaku i žumance dobro izmešajte dodavši iz bašte.
  4. U nauljen pleh za pečenje naizmenično ređajte tikvice sir i patlidžan i na vrh stavite paradajz.
  5. Prelijte pavlakom i pecite u rerni na 200°C do 50 minuta.

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