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Ručak · 673 min · Napredno

MAGGI Svinjska potrbušina (Air Fryer)

vegetariangluten-freehigh-protein
MAGGI Svinjska potrbušina (Air Fryer)
Priprema2 min
Kuvanje30 min
Porcija4
Kalorije1297 kcal
Protein24 g
Masti133 g

Priprema

  1. Izbockajte kožu svinjske potrbušine vrhom oštrog noža.
  2. Zasecite mesnu stranu svinjske potrbušine. Začinite meso sa MAGGI Würze tečnim začinom. Stavite na pleh i ostavite nepokriveno u frižideru preko noći kako bi se koža osušila.
  3. Izvadite potrbušinu iz frižidera sat vremena pre pečenja. Premažite kožu sirćetom i pospite je solju.
  4. Stavite meso u korpicu friteze na vrući vazduh (air fryer) i pecite 30 minuta na 200°C. Ostavite da "odmori" nakon pečenja.
  5. Isecite na porcije prebacite na tanjir za serviranje i poslužite.

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