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Ručak · 95 min · Napredno

Oslić sa krompirom

gluten-freemediterranean
Oslić sa krompirom
Priprema55 min
Kuvanje40 min
Porcija4 porcije
Kalorije238 kcal
Protein19 g
UGH26 g
Masti7 g

Priprema

  1. Očistite oslić operite ga i isecite na parčiće srednje veličine.
  2. Krompir operite oljuštite i isecite na komade.
  3. Očistite paprike od semenki operite ih i ispecite u rerni a zatim oljuštite.
  4. Nauljite vatrostalnu posudu stavite jedan red krompira zatim prelijte paradajz pireom.
  5. Preko toga stavite papriku pa poređajte još jedan red krompira.
  6. Začinite sa začinom C i C biberom po želji.
  7. Prelijte preostalim paradajz pireom i rasporedite parčiće oslića preko.
  8. Pecite oko 40 minuta u rerni zagrejanoj na 180 stepeni.

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