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Večera · 30 min · Srednje

Pasta sa tikvicama

mediterraneanhigh-protein
Pasta sa tikvicama
Priprema15 min
Kuvanje5 min
Porcija5 porcija
Kalorije546 kcal
Protein28 g
UGH51 g
Masti25 g

Priprema

  1. Izdinstajte glavicu crnog luka pa dodati piletinu prethodno isečenu na kockice i začinjenu Začinom C.
  2. Piletini dodajte tikvice iseckane na trakice.
  3. Kada otpuste tikvice vodu dodajte beli luk izgnječen ili sitno iseckan.
  4. Dodajte C bosiljak pa ostavite na srednjoj vatri dok ne ispari voda.
  5. U drugoj činiji skuvajte testeninu. Kada je voda skoro ali ne skroz isparila iz paste dodajte pavlaku. Ostavite da se krčka. Posolite.
  6. Testeninu iscedite i dodajte u posudu sa prelivom. Sve zajedno krčkajte još 10-tak minuta dok se ne sjedini. Služite sa izdrobljenom fetom vlašcem i paradajzom.

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