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Večera · 25 min · Srednje

Pesto pasta sa piletinom

mediterraneanhigh-protein
Pesto pasta sa piletinom
Priprema5 min
Kuvanje15 min
Porcija4
Kalorije742 kcal
Protein32 g
Masti32 g

Priprema

  1. Kuvajte testeninu u slanoj vodi prema uputstvu na pakovanju. U međuvremenu iseckajte piletinu na trakice a crni luk na tanke polumesece. U zagrejan tiganj stavite maslinovo ulje dodajte piletinu crni luk i . Pržite dok piletina ne dobije zlatno-smeđu boju.
  2. Za pripremu pesta od bosiljka stavite oprani i osušen bosiljak oljušteni beli luk pinjole i maslinovo ulje u blender a zatim blendajte dok ne dobijete glatki sos.
  3. Dobro ocedite testeninu stavite je u tiganj s piletinom i sve dobro promešajte. Na kraju dodajte pesto od bosiljka i ponovo dobro promešajte.
  4. Ovako pripremljenu testeninu sa pestom i piletinom poslužite odmah nakon što je skinete sa tiganja. Možete je posuti i rendanim parmezanom. U receptu je predložena testenina u traci ali piletina sa pestom i bilo kojom drugom vrstom testenine takođe će biti veoma ukusna. Slobodno zamenite navedenu testeninu sa penne ili fusilli oblicima!

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