Ručak · 87 min · Srednje

Pileća krilca za ekipu

gluten-freehigh-protein
Pileća krilca za ekipu
Priprema5 min
Kuvanje80 min
Porcija4 porcije
Kalorije642 kcal
Protein48 g
UGH22 g
Masti38 g

Priprema

  1. Nauljite krilca u posudi i začinite Začinom C. Promešajte rukama.
  2. Poređajte krilca u pleh preko papira za pečenje. Stavite u rernu na oko sat i po vremena na temperaturu od 160 stepeni
  3. Dok se meso peče napravite sos. Dodajte 2 dl balsamico srićeta 3 kašike meda kašičica čilija i bibera i soja sos. Možete dodati i malo vode kako bi se sos bolje umešao. Kuvajte u šerpi dok se sos ne zgusne i dok ne dobijete homogenu smesu. Dok se sos krčka napravite salatu.
  4. Kada se sos ukuvao i dobio željenu gustinu izvadite krilca iz rerne premažite ih sosom i pospite susamom. Vratite krilca u rernu još 10 minuta da se dodatno zapeku.
  5. Služite ovako ukusnu zakusku sa salatom koju ste prelili dresingom. Uživajte.

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