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Ručak · 47 min · Srednje

Pileći bataci sa 4 vrste sira

gluten-freehigh-proteinlow-carb
Pileći bataci sa 4 vrste sira
Priprema47 min
Kuvanje0 min
Porcija4 porcije
Kalorije465 kcal
Protein35 g
UGH5 g
Masti33 g

Priprema

  1. Batake začinite i stavite u nauljenu vatrostalnu posudu.
  2. U posebnoj posudi izmešajte pavlaku za kuvanje i Maggi ideju za piletinu sa 4 vrste sira. Mešavinu dodajte na piletinu kao i beli luk.
  3. Narendajte parmezan i trapist na piletinu i pecite 35 minuta. Na kraju dodajte peršun.

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