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Večera · 35 min · Srednje

Pumpkin burger sa THOMY majonezom

gluten-freemediterraneanhigh-protein
Pumpkin burger sa THOMY majonezom
Priprema30 min
Kuvanje0 min
Porcija2
Kalorije645 kcal
Protein25 g
UGH71 g
Masti31 g

Priprema

  1. Očistiti bundevu ukloniti koru i semenke. Iseći je na komade i peći u rerni na 180°C oko 20 minuta dok viljuška ne ulazi lako u meso. U blenderu sjediniti pečenu bundevu oceđene leblebije parmezan so malo ruzmarina i beli luk. Kada dobijete ujednačenu smesu oblikujte 2 burgera i uvaljajte ih u prezle. Zatim ih pržiti u tiganju sa malo ulja oko 3 minuta sa svake strane na srednjoj temperaturi.
  2. Kada su gotovi stavite krišku čedara preko svakog. Sastavite burger: pecivo premazano THOMY majonezom list zelene salate bundevin burger sa čedarom i zatvoriti gornjim delom peciva.

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