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Večera · 33 min · Srednje

Salata od krompira sa sočivom i jabukama

vegangluten-free
Salata od krompira sa sočivom i jabukama
Priprema26 min
Kuvanje0 min
Porcija4
Kalorije210 kcal
Protein10 g
UGH40 g
Masti2 g

Priprema

  1. Kuvati krompir oko 20 minuta – ili dok viljuška lako ne ulazi u sredinu – u posoljenoj vodi pa ga dobro ohladiti.
  2. Očistiti i oprati mladi luk i iseći ga na kolutiće. Oprati vlašac i sitno iseckati. Oprati jabuke prepoloviti ih odstraniti semensku ložu i iseći na kockice sa korom.
  3. Oljuštiti ohlađen krompir i iseći ga na kriške. U činiji izmešati sa sočivom ostalim sastojcima za salatu i THOMY majonezom. Začiniti solju i biberom po ukusu.

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