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Ručak · 120 min · Napredno

Sarma od vinove loze

gluten-free
Sarma od vinove loze
Priprema55 min
Kuvanje65 min
Porcija6 porcija
Kalorije391 kcal
Protein16 g
UGH53 g
Masti14 g

Priprema

  1. Obarite krompir i šargarepu pa izrendajte.
  2. Iseckajte luk i propržite na ulju pa dodajte suncokret i soju.
  3. Začinite C biberom i Začinom C pa dodajte peršun i pirinač.
  4. Dodajte bareno povrće u smesu i sve lepo izmešajte.
  5. Vinove listove dobro očistite i skuvajte u slanoj vodi i ostavite sve da se ohladi.
  6. Filujte vinove listove smesom i uvijajte što čvršće.
  7. Prelijte toplom vodom i stavite da se kuva na tihoj vatri. Kuvajte dok voda ne ispari.
  8. Pred kraj kuvanja napravite zapršku od ulja brašna i začinske paprike pa prelijte.

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