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Ručak · 60 min · Srednje

Sarmice od zelja

vegetariangluten-free
Sarmice od zelja
Priprema10 min
Kuvanje50 min
Porcija4 porcije
Kalorije203 kcal
Protein9 g
UGH20 g
Masti10 g

Priprema

  1. Očistiti list zelja tako što će se ukloniti debeli deo lista ali da list ostane ceo. Ostaviti ih naslagane u širi sud i preliti vrelom vodom. Ostaviti ih nekoliko sekundi da odleže nakon toga izbaciti vodu i ostaviti zelje po strani.
  2. Na ulju propržiti luk crni luk meso dodati začine. Dodati pirinač i sve zajedno ukuvati i sjediniti.Ostaviti da se prohladi pa dodati jedno jaje da sjedini masu.
  3. Na svaki list staviti po kašiku fila i saviti sarmice. Ređati sarmice u podmazanu vatrostalnu činiju. Preliti ih vodom da ogreznu.
  4. Staviti u rernu da se peku oko 40 minuta na 200 stepeni.Kada su gotove preliti kiselim mlekom.

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