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Ručak · 80 min · Srednje

Složenac od patlidžana

vegetariangluten-freemediterraneanlow-carb
Složenac od patlidžana
Priprema80 min
Kuvanje0 min
Porcija4 porcije
Kalorije241 kcal
Protein15 g
UGH15 g
Masti14 g

Priprema

  1. Patlidžan nasecite na tanke krugove posolite ga i ostavite da pusti vodu tokom pola sata.
  2. Osušite ga ubrusima i grilujte u tiganju zamašćenom maslinovim uljem na srednjoj-jačoj vatri.
  3. Skuvajte C paradajz supu po uputstvu sa kesice i ostavite je na srednjoj vatri da se redukuje i ugusti do pola zapremine.
  4. U staklenu termostabilnu tepsiju poređajte u slojevima sledećim redom - paradajz supu grilovani patlidžan paradajz supu svež bosiljak nacepkanu mocarelu i narendani parmezan - pa tako dok ne potrošite sve namirnice.
  5. Završite slojem mocarele i parmezana zapecite na 180°C 30 min u rerni i poslužite toplo.

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