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Večera · 21 min · Lako

Špargla sa zelenim Hollandaise sosom

vegetariangluten-freemediterranean
Špargla sa zelenim Hollandaise sosom
Priprema3 min
Kuvanje15 min
Porcija2
Kalorije397 kcal
Protein12 g
UGH28 g
Masti29 g

Priprema

  1. Operite špargle a po potrebi oljuštite donju trećinu.
  2. U šerpi prokuvajte vodu sa solju šećerom i puterom. Kuvajte špargle u toj vodi 5–10 minuta dok ne postanu „al dente“. Izvadite ih i održavajte tople.
  3. Zagrejte THOMY Hollandaise sos u lončiću. Dodajte bilje jogurt limunov sok i vorčester sos. Sve usitnite štapnim mikserom.
  4. Posložite špargle zajedno sa zelenim Hollandaise sosom. Poslužite uz kuvani krompir i tvrdo kuvana jaja.

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