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Ručak · 45 min · Srednje

Špargla u foliji sa Hollandaise sosom

vegangluten-freelow-carb
Špargla u foliji sa Hollandaise sosom
Priprema11 min
Kuvanje34 min
Porcija2
Kalorije292 kcal
Protein9 g
UGH16 g
Masti23 g

Priprema

  1. Zagrejte rernu na 200°C u režimu sa ventilatorom (170°C u režimu sa ventilatorom).
  2. Operite oljuštite i uklonite drvenaste krajeve špargle. Isecite pek-papir na 4 jednaka kvadrata (otprilike 30 x 30 cm) preklopite po 2 lista i rasporedite šparglu preko njih. Začinite solju i šećerom.
  3. Premažite šparglu THOMY Hollandaise sosom. Presavijte pek-papir u paketiće i zavežite kuhinjskim kanapom. Pecite oko 30 minuta u zavisnosti od debljine špargle.

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