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Ručak · 76 min · Srednje

Svinjski vrat sa krompirom i šljivama

gluten-freehigh-protein
Svinjski vrat sa krompirom i šljivama
Priprema15 min
Kuvanje0 min
Porcija4
Kalorije610 kcal
Protein61 g
UGH48 g
Masti19 g

Priprema

  1. Oljuštite krompir i isecite ga na osmine ili male četvrtine.
  2. Oljuštite i iseckajte crni luk.
  3. U priloženi vrećicu stavite krompir meso premazano C delikates senfom luk i šljive dodajte C Ideju za lovačke šnicle zatvorite vrećicu i lagano je protresite.
  4. Stavite sve u vatrostalnu posudu. Stavite u prethodno zagrejanu rernu na 200°C. Pecite 60 minuta bez ventilatora.
  5. Poslužite uz salatu od kupusa.

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