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Ručak · 10 min · Lako

Sweet chili piletina na kineski način

gluten-freehigh-protein
Sweet chili piletina na kineski način
Priprema0 min
Kuvanje9 min
Porcija2
Kalorije431 kcal
Protein26 g
UGH44 g
Masti22 g

Priprema

  1. Za početak isecite 200 g pilećeg filea na komade i pržite dok ne porumeni oko 5 minuta. Zatim dodajte isečeno povrće (100g ili 1 papriku) i pržite još 2-3 minuta da sve postane hrskavo.
  2. Dodajte MAGGI slatko-ljuti sos za kuvanje (70g - 6-7 kašika) spajajući piletinu i povrće u jednu celinu i nastavite da kuvate još 1-2 minuta kako bi sos pustio neodoljivu aromu u jelo.* Nije potrebno dodavati so.
  3. Poslužite ovu ukusnu slatku piletinu sa čilijem uz 200 g kuvanog pirinča. Kombinacija sočne piletine živahnog povrća i aromatičnog sosa stvoriće zaokružen i izbalansiran obrok.Savet kuvara: Ukrasite svežim mladim lukom za dodatnu svežinu. Kontrast boja i ukusa učiniće ovo jelo gozbom za sva čula!

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