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Večera · 14 min · Lako

Taljatele sa pečurkama

vegetariangluten-free
Taljatele sa pečurkama
Priprema0 min
Kuvanje14 min
Porcija3 porcije
Kalorije474 kcal
Protein14 g
UGH82 g
Masti9 g

Priprema

  1. Pržiti 2-3 minuta samleven beli luk i narezane šampinjone u šerpi na 1-2 kašike suncokretovog ulja na srednjoj temperaturi.
  2. Sipati sadržaj kesice u 250ml mlake vode dodati 150 ml pavlake za kuvanje mešati da se ne bi stvorile grudvice.
  3. Preliti beli luk i šampinjone sa pripremljenom smesom i kuvati još 3 minuta na srednjoj temperaturi uz blago mešanje.
  4. Dodati skuvane i oceđene taljatele u šerpu sa sosom i lagano mešati dok se ne sjedini a zatim skloniti sa vatre. Servirati sa parmezanom.

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