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Večera · 10 min · Lako

Teriyaki piletina na japanski način

gluten-freehigh-protein
Teriyaki piletina na japanski način
Priprema0 min
Kuvanje9 min
Porcija2
Kalorije639 kcal
Protein27 g
UGH89 g
Masti18 g

Priprema

  1. Iseći pileći file na kockice i propržiti dok ne porumeni (5 min).
  2. Potom dodati jednu isečenu papriku (100g) i pržiti još 2-3 minuta.
  3. Dodati MAGGI Teriyaki sos (6-7 kašika) i kuvati još 2 min.Savet kuvara: Poslužiti uz 200g kuvanog pirinča. Posuti susamom ili mladim lukom.

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