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Večera · 27 min · Srednje

Topla salata od brokolija i karfiola

vegetariangluten-freemediterranean
Topla salata od brokolija i karfiola
Priprema7 min
Kuvanje19 min
Porcija3
Kalorije336 kcal
Protein16 g
UGH29 g
Masti20 g

Priprema

  1. Isecite šunku na trakice.
  2. Očistite i operite rukolu pa je podelite na komade veličine zalogaja. Operite čeri paradajz i isecite ga na četvrtine. Očistite i operite brokoli i karfiol pa ih razdvojite na cvetove.
  3. Zagrejte vodu sa univerzalnim začinom u šerpi. Poklopite i kuvajte karfiol na srednjoj vatri oko 8–10 minuta dok ne bude „al dente“. Dodajte brokoli i kuvajte još 5 minuta.
  4. Zagrejte THOMY Hollandaise sos u šerpi. Umešajte kiselu pavlaku. Dodajte sok od limuna i začinite solju i biberom po ukusu.
  5. Pomešajte THOMY Hollandaise sos sa pripremljenim sastojcima salate i poslužite ukrašeno trakicama šunke. Poslužite uz baget.

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