Doručak · 35 min · Srednje

Uskršnje korpice sa salatom od jaja

Name: Uskršnje korpice sa salatom od jaja
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Serbian
Ingredients: 8 jedinice tvrdo kuvanih jaja sitno naseckanih; 6 supene kašike THOMY majoneza; 1 kašičica karija u prahu (ili po ukusu); 2 kašičice soka od limuna; 1 prstohvat So; 1/2 kašičica Čili pahuljice (opciono); 2 drške manje stabljike celera sitno naseckane na kockice; 1/2 jedinica crvenog luka sitno naseckanog; 1 jedinica vlašac

vegetariangluten-freemediterraneanlow-carb

Priprema5 min

Kuvanje25 min

Porcija3

Kalorije386 kcal

Protein19 g

UGH9 g

Masti30 g

Priprema

Zagrejte rernu na 180°C i lagano podmažite kalup za mini mafine. Odsecite koricu sa kriški tost hleba a sredinu istanjite oklagijom. Isecite hleb na kvadrate (ili krugove) i utisnite svaki komad u udubljenje kalupa nežno oblikujući korpice.
Lagano poprskajte hleb uljem u spreju ili premažite istopljenim puterom. Pecite 8–10 minuta dok ne postane zlatan i hrskav. Ostavite da se hladi u kalupu 5 minuta a zatim korpice prebacite na rešetku ili tanjir za serviranje.
U činiji srednje veličine pomešajte naseckana jaja THOMY majonez kari so čili pahuljice i sok od limuna. Mešajte dok smesa ne postane kremasta i dobro sjedinjena. Na kraju lagano umešajte celer i luk.
Napunite korpice pripremljenim nadevom i pospite sitno seckanim vlašcem. Poslužite i uživajte!

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