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Ručak · 30 min · Srednje

Zapečeni karfiol sa Hollandaise sosom

vegetariangluten-freelow-carb
Zapečeni karfiol sa Hollandaise sosom
Priprema1 min
Kuvanje28 min
Porcija3
Kalorije241 kcal
Protein8 g
UGH14 g
Masti18 g

Priprema

  1. Zagrejte rernu na 200 °C (gornji/donji grejač) ili 170 °C ako koristite rernu sa ventilatorom.
  2. Očistite i operite karfiol pa ga razdvojite na cvetove. Zakuvajte lonac posoljene vode dodajte karfiol i kuvajte dok ne bude al dente. Procedite ga u cediljki.
  3. Zagrejte THOMY Hollandaise sos prema uputstvu sa pakovanja. Umešajte rendani sir u sos.
  4. Polovinu karfiola stavite u vatrostalnu posudu i prelijte polovinom THOMY Hollandaise sosa. Zatim rasporedite preostali karfiol i sos. Pecite u rerni oko 15 minuta.
  5. Poslužite uz baget ili krompir.

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