Večera · 31 min · Srednje

Hrskavi pileći burger (Air Fryer)

gluten-freemediterraneanhigh-protein
Hrskavi pileći burger (Air Fryer)
Priprema7 min
Kuvanje19 min
Porcija3
Kalorije462 kcal
Protein23 g
UGH58 g
Masti17 g

Priprema

  1. Tanko isecite crveni luk i karamelizujte ga u fritezi na vruć vazduh (Air Fryer) sa malo meda oko 5 minuta. Toplota friteze na vruć vazduh pojačava prirodnu slatkoću luka stvarajući bogat i mekan preliv koji se savršeno slaže sa hrskavom piletinom.
  2. Pileće filete isecite na tri deblje trake. Prelijte ih suncokretovim uljem i ravnomerno uvaljajte u C Air Fryer mešavinu za hrskavu piletinu sa sirom. Kombinacija kukuruznih pahuljica prezli i sira u mešavini osigurava hrskavu zlatnu koricu koja zadržava sav sok i ukus piletine unutra.
  3. Stavite obložene komade piletine u korpu friteze na vruć vazduh (Air Fryer) i pecite na 180°C oko 11 minuta. Rezultat je zlatno-hrskava piletina koja je sočna i nežna iznutra. Korišćenje friteze na vruć vazduh (Air Fryer) smanjuje upotrebu ulja i čini pripremu brzom čistom i praktičnom.
  4. Premažite svako pecivo kečapom dodajte karamelizovani luk kolutove paradajza i hrskavu piletinu. Zatvorite peciva i poslužite odmah. Po želji možete dodati svežu salatu ili kremasti sos za dodatnu sočnost i ukus.
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