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Doručak · 26 min · Srednje

Jaja Benedict sa THOMY Hollandaise sosom

vegetariangluten-freehigh-protein
Jaja Benedict sa THOMY Hollandaise sosom
Priprema25 min
Kuvanje0 min
Porcija10
Kalorije320 kcal
Protein20 g
UGH22 g
Masti17 g

Priprema

  1. Prokuvajte vodu zatim smanjite temperaturu.
  2. U posebnom tiganju pržite kriške krompira dok ne postanu zlatno-smeđe. Dodajte karamelizovani luk i timijan u pripremljeni krompir. Ostavite sa strane.
  3. Razbijte jaja u pojedinačne šoljice i dodajte ih jedno po jedno u lagano ključalu vodu. Poširajte ih 7–9 minuta ili dok ne budu kuvana po vašem ukusu.
  4. Stavite šunku na engleski mafin i zagrejte u rerni. Na šunku i mafin stavite poširano jaje a zatim prelijte THOMY Hollandaise sosom.
  5. Poslužite sa pripremljenim krompirom.

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