Večera · 40 min · Napredno

Salata sa povrćem i začinskim biljem

Name: Salata sa povrćem i začinskim biljem
Cook time: 35 min
Total time: 40 min
Yield: 5
Cuisine: Serbian
Ingredients: 1 konzerva Leblebija; 1 jedinica srednji batat isečen na male kockice; 1/2 kašičica belog luka u prahu; 2 grami So i biber; 1 supena kašika maslinovog ulja; 1/2 jedinica krastavca isečenog na kockice; 1/2 jedinica manjeg crvenog luka sitno iseckanog; 1 jedinica avokado isečen; 1 šolja čeri paradajza prepolovljenih; 4 supene kašike običnog grčkog jogurta; 2 supene kašike THOMY majoneza; 1 supena kašika soka od limuna; 1/2 šolja svežeg peršuna

vegetariangluten-freemediterranean

Priprema0 min

Kuvanje35 min

Porcija5

Kalorije246 kcal

Protein8 g

UGH26 g

Masti14 g

Priprema

Osušite leblebiju papirnim ubrusom. U činiji pomešajte leblebiju i kockice batata sa maslinovim uljem belim lukom u prahu solju i biberom. Pecite u fritezi na vruć vazduh (air fryer) na 190°C oko 15–18 minuta uz protresanje na pola pečenja dok ne postanu hrskavi i zlatni.
Dok se povrće peče isecite krastavac sitno naseckajte luk isecite avokado i prepolovite čeri paradajz. Sve stavite u jednu veliku činiju za mešanje.
Sitno naseckajte peršun. U manjoj posudi pomešajte grčki jogurt THOMY majonez sok od limuna peršun so i biber dok ne dobijete glatki kremasti sos.
Dodajte toplu leblebiju i batat u veliku činiju sa svežim povrćem. Prelijte zelenim sosom od jogurta i majoneza. Lagano promešajte dok svaki sastojak ne bude ravnomerno prekriven.
Pospite dodatno naseckanim peršunom. Poslužite odmah dok je leblebija još uvek blago topla.Uživajte u potpunom hranljivom obroku! Pronađite inspiraciju u našim receptima i istražite MMIQ odeljak za savršeno predjelo ili desert.

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