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Večera · 127 min · Napredno

Sarma i pileća supa

gluten-freehigh-protein
Sarma i pileća supa
Priprema0 min
Kuvanje127 min
Porcija5
Kalorije276 kcal
Protein27 g
UGH32 g
Masti4 g

Priprema

  1. U šerpi na prethodno zagrejanom ulju propržiti meso 8 minuta pa dodati pirinač i pržiti još 2 minuta.
  2. Sadržaj kesice C ideje za sarmu ili punjenu papriku sipati u šerpu sa mesom i pirinčem i dobro promešati. Dve supene kašike dobijene smese umotati u jedan list kupusa i postupak ponavljati dok se ne potroši cela smesa. Sarmu staviti u šerpu posuti kašikom slatke začinske paprike i naliti vodom dok ne budu potpoljene.
  3. Potom spremiti C kokošju supu. Sadržaj kesice rastvoriti u 1l ključale vode i promešati.
  4. Kuvajte na umerenoj vatri u polupoklopljenom loncu 4 minuta i povremeno mešajte.

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