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Večera · 7 min · Lako

Teriyaki s povrćem na japanski način

vegangluten-freemediterraneanhigh-protein
Teriyaki s povrćem na japanski način
Priprema1 min
Kuvanje6 min
Porcija2
Kalorije1246 kcal
Protein31 g
UGH258 g
Masti11 g

Priprema

  1. Povrće iseći na sitne komade.​
  2. Na zagrejan tiganj staviti jednu kašiku ulja dodati povrće i propržiti 5 min.​
  3. Dodati MAGGI Teriyaki sos (6-7 kašika) i promešati zajedno sa povrćem 2-3 min.​Savet kuvara: Dodati kuvani pirinač i propržiti sve zajedno 1 minut pre serviranja. Posuti mladim lukom i susamom.

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