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Večera · 10 min · Lako

Vegetarijanska Teriyaki činija sa povrćem

veganhigh-protein
Vegetarijanska Teriyaki činija sa povrćem
Priprema0 min
Kuvanje10 min
Porcija2
Kalorije756 kcal
Protein22 g
UGH156 g
Masti11 g

Priprema

  1. Oguljen batat (slatki krompir) i papriku iseći na manje komade.
  2. Na vruć tiganj staviti dve kašike ulja propržiti crvenu papriku i batat 4-5 minuta a potom dodati prethodno oceđene leblebije i pržiti još 2 minuta.
  3. Dodati MAGGI Teriyaki pastu za kuvanje zajedno sa povrćem pržiti 1-2 minuta.*Nema potrebe za dodatnom soljuSavet kuvara: Poslužiti uz pirinač i posuti susamom.

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