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Ručak · 35 min · Srednje

Bataci u slatko kiselom sosu

gluten-freemediterraneanhigh-protein
Bataci u slatko kiselom sosu
Priprema15 min
Kuvanje20 min
Porcija4 porcije
Kalorije530 kcal
Protein28 g
UGH35 g
Masti27 g

Priprema

  1. U posudi za pečenje sipati i zagrejati ulje i propržiti batake sa obe strane a zatim ih izvaditi i ostaviti na toplom mestu.
  2. U masnoći gde su se bataci pržili staviti sitno seckani crni ili beli luk propržiti dok ne postanu staklasti pa dodati sitno seckanu pečenu papriku. Pržiti 2-3 minuta a zatim dodati vino med soja sos lovorov list i dinstati nekih 10 minuta.
  3. Masu zatim sipati u blender i izblendati pa vratiti u posudu za pečenje. Posoliti i pobiberiti po ukusu. Dodati mlevenu papriku i kiselu pavlaku pa onda vratiti batake i zajedno dinstati narednih 10 minuta.

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