Thoughts and essays from the kitchen.
Slow articles about food, rhythm, seasons. No clickbait, no ‘5 weird tricks’.
What to eat when it's 35 °C outside (and the oven is not an option)
Heat changes your appetite, and most meal plans ignore that. Here's how to structure your day when even thinking about the stove is too much — without skipping meals or having ice cream for dinner.
Read the essay →The June market: a short guide to the best month of the year
June is the month the market works for you: tomatoes finally taste like tomatoes, courgettes are young, and cherries don't wait. What to buy, how not to waste half of it, and three combinations that cook themselves.
Why breakfast is the most political meal of the day
What you eat before noon reveals more about your class, values, and rhythm than you'd want to know. An essay on the quiet power of breakfast.
A September reset without the 'detox'
September is the new January. Here's why a natural rhythm — not a 'cleanse' — is the better way to return to your body after summer.
Warm salad: the new January default
Cold salads in January are a cultural mistake imported from Californian wellness blogs. The warm version is a solution that already exists in our kitchens.
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