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Večera · 60 min · Napredno

Francuska salata sa posipom od oraha

vegetariangluten-free
Francuska salata sa posipom od oraha
Priprema9 min
Kuvanje50 min
Porcija4
Kalorije415 kcal
Protein9 g
UGH23 g
Masti32 g

Priprema

  1. Kuvaj krompir u ljusci oko 25 minuta ili dok ne omekša. Zatim ga potpuno ohladi oljušti i iseci na male ravnomerne kockice veličine oko 1 cm.
  2. Kuvaj jaja 8 minuta ostavi da se ohlade pa ih oljušti.
  3. Oljušti šargarepu i kuvaj je 5–8 minuta dok ne omekša ali da ostane čvrsta. Procedi i isperi hladnom vodom.
  4. Skuvaj zamrznuti grašak prema uputstvu sa pakovanja.
  5. Iseci jaja šargarepu i kisele krastavčiće na komade veličine 0.5–1 cm
  6. Stavi sve sastojke u činiju i začini prstohvatom soli crnim biberom po ukusu i jednom kašikom sirćeta od krastavčića. Sve pažljivo promešaj da se krompir ne raspadne.
  7. U posebnoj činiji pomešaj THOMY majonez THOMY senf i jednu kašiku sirćeta od krastavčića. Dobro sjedini. Dodaj u salatu i nežno promešaj dok se svi sastojci lepo ne povežu.
  8. Serviraj ohlađeno posuto seckanim orasima.

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