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Ručak · 25 min · Lako

Gulaš od juneće džigerice

gluten-freelow-carb
Gulaš od juneće džigerice
Priprema25 min
Kuvanje0 min
Porcija6 porcija
Kalorije332 kcal
Protein13 g
UGH12 g
Masti26 g

Priprema

  1. Crni luk i papriku iseckati na sitne kockice šampinjone na listiće džigericu na manje kockice a šargarepu na kolutove.
  2. U šerpi za kuvanje zagrejati ulje dodati luk i šargarepu i sve to propržiti i posoliti. Dodati šampinjone i papriku nastaviti sa dinstanjem dodati džigericu i naliti pripremljenom supom.
  3. Kuvati uz povremeno mešanje dok džigerica i povrće ne omekša. Pred kraj začiniti Začinom C i C biberom.Poslužiti toplo uz testeninu po želji.

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