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Ručak · 50 min · Srednje

Gulaš od pečuraka

gluten-freemediterranean
Gulaš od pečuraka
Priprema50 min
Kuvanje0 min
Porcija4 porcije
Kalorije209 kcal
Protein8 g
UGH23 g
Masti12 g

Priprema

  1. Naseckajte luk i pečurke na komade srednje veličine.
  2. U loncu zagrejte maslinovo ulje sa puterom i na njemu dinstajte crni i beli luk par minuta.
  3. Skuvajte C krem supu od pečuraka po uputstvu sa pakovanja a na izdinstani luk ubacite mešane sveže pečurke.
  4. Zalijte pripremljenom C krem supom i dinstajte na laganoj vatri oko 30 minuta. Po potrebi promešajte i dodajte malo tople vode da postignete gustinu gulaša kakvu želite.
  5. Pred kraj kuvanja umešajte naseckani sveži peršun i začinite biberom. Ukoliko želite možete zgusnuti gulaš sa kašikom brašna. Nakon dodavanja brašna promešajte i pustite da se kuva još par minuta pre služenja.

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