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Ručak · 27 min · Srednje

Kremasti desert sa jagodama

vegetariangluten-free
Kremasti desert sa jagodama
Priprema6 min
Kuvanje0 min
Porcija8
Kalorije135 kcal
Protein3 g
UGH25 g
Masti3 g

Priprema

  1. Temeljno operite i osušite jagode. Uklanjanje viška vlage osigurava da kremasti preliv ostane gladak i gust.
  2. Očistite jagode od peteljki i prepolovite ih. Ako su veoma krupne slobodno ih isecite na četvrtine. Pripremljene jagode stavite u činiju srednje veličine.
  3. Dodajte slatku pavlaku i zaslađeno kondenzovano mleko u činiju.
  4. Pažljivo promešajte sve sastojke dok jagode ne budu ravnomerno prekrivene i dok smesa ne postane kremasta i ujednačena.
  5. Pokrijte činiju i stavite je u frižider na najmanje 20 minuta. Ovo će omogućiti da se ukusi sjedine i da se desert lepo ohladi.
  6. Poslužite rashlađeno. Ova kremasta poslastica od jagoda je idealna kao lagan desert osvežavajuća užina ili slatki dodatak za kasni doručak.

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