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Ručak · 45 min · Napredno

Osvežavajući gaspaćo

vegetarianmediterranean
Osvežavajući gaspaćo
Priprema18 min
Kuvanje10 min
Porcija2 porcije
Kalorije351 kcal
Protein12 g
UGH48 g
Masti13 g

Priprema

  1. Uklonite korice sa kriški hleba i potopite u vodu. Ostavite u činiji da odstoji. Najbolje koristiti bajat hleb a od korica napravite prezle.
  2. Povrće isecite na komade i stavite u blender. Dodajte maslinovo ulje i hleb koji ste prethodno potopili. Hleb će vašem gaspaću dati teksturu i gustinu.
  3. Dodajte malo maslinovog ulja u blender i začinite C biberom i peršunom. Dodajte vode ukoliko je potrebno da bi se sastojci lepo umutili.
  4. Dobijenu smesu prespite u činiju. Ostavite gaspaćo u frižider da se ohladi.
  5. Za to vreme skuvajte jaja pa ih oljuštite isecite i dodajte u ohlađeni gaspaćo.
  6. Dodajte krutone. Poslužite i uživajte!

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