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Ručak · 23 min · Srednje

Sočna teletina sa senfom i pečurkama

gluten-freehigh-proteinlow-carb
Sočna teletina sa senfom i pečurkama
Priprema5 min
Kuvanje17 min
Porcija4 porcije
Kalorije239 kcal
Protein27 g
UGH6 g
Masti10 g

Priprema

  1. Istucite šnicle začinite ih začinom C iz bašte pa propržite sa obe strane na ulju.
  2. Kada budu gotove izvadite šnicle u činiju i stavite ih na toplo. U ostatku ulja dodajte C senf kašičicu belog luka u prahu bujon vino kašičicu šećera origano i susam i pustite da se ukuva.
  3. Vratite meso u tiganj dodajte šampinjone i prodinstajte sve zajedno narednih 5 minuta.
  4. Pred kraj dinstanja dodajte pavlaku prethodno razmućen gustin i krčkajte dok sos ne postane gust.
  5. Izaberite prilog po želji a mi vam preporučujemo pečeni mladi krompir i sočni čeri paradajz.

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