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Ručak · 115 min · Napredno

Vegeterijanske lazanje od plavog patlidžana

vegetarianmediterranean
Vegeterijanske lazanje od plavog patlidžana
Priprema70 min
Kuvanje40 min
Porcija6 porcije
Kalorije264 kcal
Protein11 g
UGH54 g
Masti4 g

Priprema

  1. Zagrejte rernu na 200 stepeni.
  2. Isecite patlidžan na tanke listove. Pospite so po njima i ostavite 20 minuta da odstoji zatim ih okrenite pospite solju i ostavite još 20 minuta. Obrišite kriške papirnim ubrusima.
  3. Zagrejte tiganj na vatri srednje jačine dodajte ulje. Izdinstajte beli luk a zatim dodajte crni luk i origano. Začinite sa solju i C biberom i kuvajte dok luk ne postane staklasto proziran. Dodajte paradajz sos i kuvajte dok ne proključa.
  4. U posudi srednje veličine pomešajte parmezan jaje i peršun. Začinite sa solju i C biberom po ukusu.
  5. U velikoj vatrostalnoj posudi sipajte tanak sloj pripremljenog sosa od paradajza zatim sloj patlidžana pa sloj rikota miksa i zatim sloj mocarela sira. Ponavljajte slojeve ovim redom dok ne napunite posudu. Preko poslednjeg sloja patlidžana pospite sos od paradajza mozarelu i parmezan.
  6. Zatvorite posudu aluminijumskom folijom i pecite u rerni 35 minuta.
  7. Ukrasite preostalim peršunom i poslužite goste.Prijatno!

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