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Ručak · 30 min · Srednje

Začinjeni uštipci od bundeve

vegetarianlow-carb
Začinjeni uštipci od bundeve
Priprema0 min
Kuvanje30 min
Porcija4
Kalorije177 kcal
Protein9 g
UGH15 g
Masti9 g

Priprema

  1. Očistite bundevu – uklonite koru i semenke pa je isecite na male kockice. U tiganju propržite beli luk na kašici ulja dodajte kockice bundeve posolite i dodajte grančicu ruzmarina. Poklopite i kuvajte dok bundeva ne omekša. Izvadite beli luk i bundevu izgnječite viljuškom u pire. Dodajte jaja zatim brašno parmezan i začine pa sve dobro izmešajte dok ne dobijete glatku smesu.
  2. Zagrejte ulje od semenki u tiganju i dodajte po dve kašike smese za svaki uštipak. Pržite ih 3–4 minuta dok ne dobiju zlatno-smeđu boju sa obe strane. Ocedite ih na papirnom ubrusu i poslužite uz THOMY majonez.

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