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Večera · 20 min · Srednje

Grilovana piletina sa ruzmarinom i lukom

gluten-freemediterraneanhigh-proteinlow-carb
Grilovana piletina sa ruzmarinom i lukom
Priprema20 min
Kuvanje0 min
Porcija4 porcije
Kalorije273 kcal
Protein26 g
UGH3 g
Masti17 g

Priprema

  1. Napravite smesu od izgnječenog belog luka ruzmarina soli majčine dušice C bibera limunove kore i maslinovog ulja. Smesu utrljajte u piletinu i ostavite da odstoji u frižideru 24h.
  2. Piletinu ispecite u gril tiganju.
  3. Nakon pečenja iscedite limun preko piletine.Uživajte u sjajnim aromama ruzmarina i limuna koji preovlađuju u ovom jelu.Prijatno!

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