Dezert · 4 min · Lako

Čija puding sa vanilom i bademima

VegetarijanskoBez glutena
Čija puding sa vanilom i bademima
Priprema4 min
Kuvanje0 min
Porcija4
Kalorije141 kcal
Proteini5 g
Masti9 g

Priprema

  1. U srednju činiju sipajte bademovo mleko, čija semenke i ekstrakt vanile, pa dobro promešajte da se sve sjedini.
  2. Pokrijte činiju plastičnom folijom ili poklopcem i stavite u frižider na celu noć — semenke će upiti tečnost i puding će se zgusnuti.
  3. Pre serviranja ponovo promešajte puding. Ako je pregust, dodajte malo bademovog mleka i prilagodite teksturu po želji.
  4. Poslužite uz seckane bademe i sveže bobičasto voće, a za kraj pospite prstohvat mlevenog cimeta koji jelu daje toplu, aromatičnu notu.
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