Dezert · 25 min · Srednje

Čokoladni mus sa korom od pomorandže

VegetarijanskoBez glutena
Čokoladni mus sa korom od pomorandže
Priprema25 min
Kuvanje0 min
Porcija4 porcije
Kalorije304 kcal
Proteini7 g
Ugljeni hidrati27 g
Masti19 g

Priprema

  1. Čokoladu i puter otopite zajedno na pari ili u mikrotalasnoj, pa ostavite da se smesa malo prohladi.
  2. Odvojite žumanca od belanaca.
  3. Ohlađenu čokoladnu smesu pomešajte sa žumancima dok ne dobijete ujednačenu masu.
  4. Belanca umutite mikserom u čvrst sneg, pa postepeno dodajte šećer i nastavite da mutite.
  5. Čokoladnu smesu nežno sjedinite sa penom od belanaca, dodajte narendanu koru pomorandže i lagano promešajte da se sve poveže.
  6. Sipajte mus u posudice i po vrhu narendajte još malo kore pomorandže. Stavite u frižider da se stegne pre serviranja.
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