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Dezert · 25 min · Srednje

Čokoladni mus sa korom od pomorandže

vegetariangluten-free
Čokoladni mus sa korom od pomorandže
Priprema25 min
Kuvanje0 min
Porcija4 porcije
Kalorije304 kcal
Protein7 g
UGH27 g
Masti19 g

Priprema

  1. Istopiti čokoladu sa puterom.
  2. Odvojiti žumance od belanca.
  3. Ohlađenu čokoladu pomešati sa žumancem.
  4. Mikserom umutiti slatku pavlaku.
  5. Umutiti miskerom belanca i dodati šećer.
  6. Nežno pomešati čokoladu i pavlaku pa dodati i penu od belanaca. Sve to dobro promešati pa dodati koru od pomorandže. Još malo promešati a onda sipati u posudice i narendati koru pomorandže preko.

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