Doručak · 25 min · Srednje

Jaja benedikt sa holandez sosom

Bez glutenaVisok protein
Jaja benedikt sa holandez sosom
Priprema10 min
Kuvanje15 min
Porcija10
Kalorije320 kcal
Proteini20 g
Ugljeni hidrati22 g
Masti17 g

Priprema

  1. Prokuvajte vodu, a zatim smanjite temperaturu da lagano krčka.
  2. U posebnom tiganju zagrejte biljno ulje i pržite kriške krompira dok ne dobiju zlatno-smeđu boju. Dodajte karamelizovani luk i timijan, promešajte i ostavite sa strane.
  3. Razbijte svako jaje u zasebnu šoljicu i pažljivo ga spustite u lagano ključalu vodu. Poširajte jaja 7–9 minuta, zavisno od željene gotovosti.
  4. Na engleski mafin stavite krišku šunke i kratko zagrejte u rerni. Povrh šunke postavite poširano jaje i prelijte holandez sosom.
  5. Poslužite uz pripremljeni krompir sa lukom i timijanom.
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