Ručak · 186 min · Napredno

Citrus Pečena Piletina

gluten-freemediterraneanhigh-proteinlow-carb
Citrus Pečena Piletina
Priprema6 min
Kuvanje60 min
Porcija8
Kalorije520 kcal
Protein51 g
UGH5 g
Masti31 g

Priprema

  1. Stavite sok od narandže sok od limuna maslinovo ulje beli luk C pileću kocku šećer C biber i C origano u blender. Pokrijte i blendajte dok ne dobijete glatku smesu.
  2. Stavite komade piletine u veliku plastičnu kesu koja se može zatvoriti. Prelijte marinadom preko piletine. Zatvorite kesu i stavite u frižider na 2 sata ili preko noći da ukusi upiju.
  3. Zagrejte rernu na 220°C. Stavite marinirane komade piletine sa mesom okrenutim ka gore u veliku posudu za pečenje. Ostavite marinadu za prelivanje tokom pečenja.
  4. Pecite piletinu 50-55 minuta povremeno prelivajući je sa marinadom. Kada je gotovo ostavite da piletina odstoji 10 minuta pre nego što je poslužite.
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